New York Times Cook Book

By Craig Claiborne

Subjects: Cooking, American, American Cooking, American Cookery, Cookbooks, Cooking, International cooking, CHR 1961, PRO Dobrinin, Sara B. de (autograph), International Cookery, Cookery, International

Description: This is a classic cookbook for the home gourmet cook, by Craig Claiborne and the New York Times. Terrific recipes!