
New York Times Cook Book
By Craig Claiborne
Subjects: Cooking, American, American Cooking, American Cookery, Cookbooks, Cooking, International cooking, CHR 1961, PRO Dobrinin, Sara B. de (autograph), International Cookery, Cookery, International
Description: This is a classic cookbook for the home gourmet cook, by Craig Claiborne and the New York Times. Terrific recipes!
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