Histoire naturelle & morale de la nourriture

By Maguelonne Toussaint-Samat

Subjects: Food, Food supply, Food, history, Histoire, Nutrition, Aliments, Social aspects of Nutrition, Social aspects, History, Aspect social

Description: An exploration and celebration of man's relationship with food from earliest times to the present. Looks at the relationship between particular foods and social behavior, and between dietary habits and methods of cooking.