The Eat-a-Bug Cookbook

By David G. Gordon

Subjects: Edible Insects, Food, NATURE / Animals / Insects & Spiders, Cooking, Spiders, COOKING / Reference, Proteins, Insects, Cooking Insects, Cookery Insects, Cooking (Insects), Edible insects, COOKING / Specific Ingredients / General, Special Gastronomy, Insects as food, Special Culinary, Entomology

Description: "With its stylish new package, updated information on the health and environmental benefits of insect eating, and breed-your-own instructions, this new edition of The Eat-a-Bug Cookbook is the go-to resource for anyone interested in becoming an entomological epicure. Before Andrew Zimmern and Anthony Bourdain began seeking out exotic and outright bizarre foods,The Eat-a-Bug Cookbook established insect cuisine as the new food frontier and has sold consistently over the last decade. Today, insect eating is more than just a fringe movement and this revised edition of The Eat-a-Bug Cookbook is a complete primer for everyone who wants to source, cook, and broaden their culinary horizons with edible insects"-- Provided by publisher.