The science chef travels around the world

By Joan D'Amico

Subjects: Juvenile literature, Science, experiments, Food, Science, Science, experiments, juvenile literature, Cooking, International cooking, Cooking, juvenile literature, Juvenile Literature, Experiments, Cookery

Description: Introduces fourteen countries, including Canada, Mexico, and Brazil, describes an experiment related to some basic food ingredient typical for each country, and provides a recipe for a complete meal based on each food.