Books

20+ results found
Title Authors Description OpenBook ID
Glorious grasses Glorious grasses Meredith Sayles Hughes Discusses how humans have cultivated and used various grains, including wheat, rice, corn, millet, oats, barley, and rye and the nutritional value of these cereal products. Includes recipes. OL134491W
Plants we live on Plants we live on Carroll Lane Fenton Traces the history of common grains and vegetables from their wild state to their cultivation by man. OL1503397W
Grains Grains Nancy Dickmann Learn about all the different types of foods that are made from whole grains. OL15568572W
Fruit and cereal bioactives Fruit and cereal bioactives Ozlem Tokusoglu "Presenting up-to-date data in an easy-to-use format, this comprehensive overview of the chemistry of bioactive components of fruits and cereals addresses the role of these compounds in determining t… OL15999101W
Grains group Grains group Megan Borgert-Spaniol "Relevant images match informative text in this introduction to the grains group. Intended for students in kindergarten through third grade"-- OL16142266W
Bread and grains Bread and grains D. H. Dilkes "Introduces bread and grains in everyday meals to pre-readers using repetition of words and short, simple sentences with photos and illustrations to enhance the text"--Provided by publisher. OL16282829W
Grain mains Grain mains Bruce Weinstein "A long-overdue cookbook that takes whole grains from "good for you" side dish to sophisticated and satisfying main course. We all know that choosing whole grains over processed ingredients is better… OL16546948W
Cereal biotechnology Cereal biotechnology Peter C. Morris,James H. Bryce More than 50% of the world's food comes from the three cereals: wheat, maize and rice. In order to continue to fed a growing world population the food industry must understand the potential benefits … OL16932796W
Insects of stored grain Insects of stored grain David Rees A pocket reference that allows the non-specialist to identify major insect and arachnid pests found in stored cereal grains, grain products and grain legumes. It describes most storage pests found wo… OL16974190W
The whole grain promise The whole grain promise Robin Asbell From quinoa to bulgar and millet to kasha, whole grains add a hearty, healthy, and flavorful boost to any meal. In The Whole Grain Promise, Robin Asbell shares quick and easy whole grain recipes that… OL17926533W
Grain Grain Scott Wrobel,Ellen Hurwitz Describes the cultivation and harvesting of various types of grains and discusses their many uses. OL1888319W
Homegrown whole grains Homegrown whole grains Sara Pitzer A backyard field of grains? Yes, absolutely! Wheat and corn are rapidly replacing grass in the yards of dedicated locavores across the country. For adventurous homeowners who want to get in on the mo… OL1944299W
Pseudocereals and Less Common Cereals Pseudocereals and Less Common Cereals Peter S. Belton This book, written by leading grain scientists from Europe and Africa, examines six such grains that have been important food crops in various parts of the world and have the potential for much great… OL19897710W
Grains Grains Lola M. Schaefer This series explains the benefits and drawbacks of different foods and looks at how they fit into a balanced diet. Includes information and checklists about the benefits of different types of food he… OL22072028W
Marketing in peasant economy Marketing in peasant economy Rajagopal On the grain marketing structure in India. OL2322773W
Ciclo del pan Ciclo del pan Cristina Quental "Cuento didactico complementado con canciones, rimas y una pequena pieza teatral, para ninos de a partir de 5 anos que explican, a traves de las divertidas clases y excursiones de nuestra maestra Ter… OL24254806W
Grains and cereals Grains and cereals Sally Hewitt "Grains and cereals are important for a healthy life. They provide us with the nutrients we need to grow and have a healthy body."--Page 4 of cover. OL24694159W
Federal-grant research at the state agricultural experiment stations Federal-grant research at the state agricultural experiment stations United States. Agricultural Research Service "This compilation is one of a series providing information on State agricultural experiment station research supported by Federal-grant funds appropriated annually by Congress under authorization of … OL24949983W
Grain products Grain products Heather C. Hudak Discusses the nutritional value of eating grain products such as bread, pasta, and rice. OL26449778W
Cereals, nuts & spices Cereals, nuts & spices Cecilia Fitzsimons Provides information about various kinds of cereal grains, nuts, and spices, as well as some advice on growing them and activities and recipes using them. OL2922187W
Next page