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Alinea
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Grant Achatz |
"Debut cookbook from Alinea restaurant in Chicago, with recipes organized by season"--Provided by publisher. |
OL11952847W |
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The Science of Good Food
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Joachim, David/ Schloss, Andrew/ Handel, A. Philip |
Presents the science of cooking in an easy-to-use A to Z format. Explains the physical and chemical transformations that govern all food preparation and cooking, offers thousands of tips, and hundred… |
OL13753990W |
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Get cooking
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Mollie Katzen |
Do you want to eat really well-not just once in a while, but all the time-but you don't know where to begin?Are you tired of pizza-as much as you like it-and broke from buying takeout?Do you love goo… |
OL14958159W |
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The new Atkins for a new you cookbook
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Colette Heimowitz |
"A follow-up to the New York Times bestseller The New Atkins for a New You--a complementary cookbook offering 200 quick, tasty, original recipes to support a healthy low-carb lifestyle.The 2010 bests… |
OL16167401W |
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Smart cookie
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Dana Meachen Rau |
"Step-by-step instructions teach readers how to create food art with cookies"-- |
OL16462020W |
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The herbal kitchen
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Kami McBride |
Describes the therapeutic uses of fifty herbs commonly found in the kitchen, and offers recipes for beverages, condiments, and beauty products that feature them as the main ingredient-- |
OL16656236W |
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Tragic toppings
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Jessica Beck |
"Donut shop owner Suzanne Hart sees customers come and go all day long. But when one of them up-and-disappears, the police start asking questions. It seems Suzanne is the last person to have seen Em… |
OL17306027W |
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A Purrfect romance
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J. M. Bronston |
"Bridey Berrigan figures housesitting two cats in a penthouse will give her the perfect opportunity to write her dream cookbook, but the intriguing neighbor proves to be a distraction"-- |
OL17870363W |
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Terrific veggies on the side
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Kari A. Cornell |
Offers easy-to-follow vegetable side dish recipes and provides information on equipment needed, cooking techniques, safety, and special ingredients. |
OL17898585W |
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The Illustrated kitchen bible
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Victoria Blashford-Snell |
Cookbook that covers everything you need to know when following a recipe. |
OL18382855W |
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The flexitarian table
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Peter Berley,Zoe Singer |
The cookbook to satisfy everyone at the table: easy, stylish menus for vegetarians, semivegetarians, and even meat eaters to share, by a winner of the James Beard and IACP awards. |
OL18594661W |
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A history of cookbooks
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Henry Notaker |
"A History of Cookbooks provides a literary and historical overview of the cookbook genre, exploring its development as an important part of food culture beginning in the Late Middle Ages. Studying c… |
OL19715429W |
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Bliss bites
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Kate Bradley |
"Want to revolutionise your snack game? Bliss Bites presents more than 65 nutritious recipes for bars, bites, bombs and truffles that are guaranteed to hit your sweet spot. Whether you're looking for… |
OL19746870W |
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Soup, glorious soup
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Annie Bell |
"Annie Bell provides over 100 well-tested recipes that explore...the ability of soup to lend itself to embellishment and improvisation. Recipes are arranged as though taking a stroll along a main str… |
OL19952973W |
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Raphael Gomes' epic kitchen adventures
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Raphael Gomes |
From crazy mug cakes and Oreo popcorn, to the ultimate 'unicorn poo' cookies, Raphael Gomes' recipes are a wonderful fusion of fun and tastiness, that will leave readers both delighted and salivating… |
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Damn fine cherry pie
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Lindsey Bowden |
Enjoy a taste of the cult classic TV series Twin Peaks with more than 100 recipes inspired by the show's scenes and characters. |
OL20047521W |
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Vegetables on fire
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Brooke Lewy |
"This is a grilling book dedicated to vegetables that eat like meat. The first of its kind, this cookbook features 60 recipes that star vegetables caramelized into succulence for satisfying, flavor-f… |
OL20058377W |
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Home baking
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Jo Wheatley |
This author shares a new collection of the hearty food she brought her three hungry boys up on, the fool proof recipes handed down to her by her Nan, and the treats she delights her extended family a… |
OL20865378W |
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Entenmann's big book of baking
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Kathleen Robbins |
Presents a collection of recipes for such baked goods as donuts, crumb cakes, brownies, cookies, pies, and party cakes. |
OL21179464W |
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Dairy-Free
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Marie-France Lalancette |
216 pages |
OL21298881W |