Books

5 results found
Title Authors Description OpenBook ID
Foraged flavor Foraged flavor Tama Matsuoka Wong "Now more than ever Americans want to know where their food comes from, and, foraging--once relegated to natural foods extremists--has moved into the mainstream. From food world darlings David Chang … OL16190851W
The front yard forager The front yard forager Melany Vorass Herrera Take a stroll around your neighborhood and you're likely to spot dandelions growing by a fence, or clover sprouting up between cracks in the sidewalk...But did you know that colorful dandelion makes … OL19705180W
Wild edibles Wild edibles Sergei Boutenko "This practical guide to plant foraging provides readers with the tools to safely identify, harvest, and prepare wild edible plants and enjoy the health and economic benefits of eating wild"-- OL19967613W
Edible wild plants Edible wild plants Thomas S. Elias Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild. OL4471396W
Foraging for dinner Foraging for dinner Helen Ross Russell 255 p. : 22 cm OL6606967W