Edible wild plants

By Thomas S. Elias

Subjects: Cooking (wild foods), Botany, canada, Edible Wild plants, Cookery (Wild foods), Identification, Wild plants, edible, Cooking (Wild foods), Handbooks, manuals, Botany, united states, Wild flowers, canada

Description: Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.