Books

14 results found
Title Authors Description OpenBook ID
Big Wheat Big Wheat Richard A. Thompson "The summer of 1919 is over, and on the high prairie, a small army of men, women, and machines moves across the land, bringing in the wheat harvest. Custom threshers, steam engineers, bindlestiffs, c… OL15597943W
Cheesecake for Shavuot Cheesecake for Shavuot Allison Ofanansky Students in Israel plant wheat in the fall, watch it grow during the winter, and harvest it in the spring, threshing, winnowing, and grinding it until they have flour which, with cheese from petting … OL16591913W
The wedge The wedge Patricia Armentrout Text and pictures introduce the wedge, a simple machine placed between objects to split, tighten, or secure a hold. OL1885923W
Einkorn Einkorn Carla Bartolucci The only wheat in existence that has never been hybridized, einkorn is an ancient grain that is a true gift for many who suffer from gluten sensitivity. Bartolucci shares recipes for this little-know… OL19746022W
Make me a peanut butter sandwich (and a glass of milk) Make me a peanut butter sandwich (and a glass of milk) Ken Robbins Text and hand-tinted photographs show how each part of a peanut butter sandwich and milk lunch is made, from field, to store, to table. OL1989685W
Grain of truth Grain of truth Stephen H. Yafa No topic in nutrition is more controversial than wheat. While some people suggest that wheat may be the new asbestos, Stephen Yafa finds that it has been wrongly demonised. His revealing book sets th… OL20005581W
God Kept a People Safe (Jubilee Bible Story Book) God Kept a People Safe (Jubilee Bible Story Book) Lavonne,Grubb and Jean R. Moyer The Bible stories in this book are the same stories your child will hear in **Sunday School class**, sharing stories of Joseph, Moses, Joshua ... **theme: ''God Kept a People Safe.''** Reading these … OL20608772W
I'm allergic to wheat I'm allergic to wheat Maria Nelson Wheat allergies are some of the most common food allergies in children. They often develop in babies and toddlers, and can cause uncomfortable symptoms. Fortunately, many outgrow the allergy. However… OL20637747W
Pentecostalism and Witchcraft Pentecostalism and Witchcraft Michelle MacCarthy,Ruy Blanes,Knut Rio charismatic Christianity; Holy Spirit; demonology; evangelism; indigenous Pentecostal movements; ethnography OL20847363W
Bread Bread Judith Baskerville Discusses bread, how to make it, and how to use it for everyday things and for celebrations. OL4091295W
Great-grandma tells of threshing day Great-grandma tells of threshing day Verda Cross A little girl and her brother help out on threshing day in the early 1900s as the neighbor men arrive to thresh the family's wheat and bring it to the mill, and the neighbor women assist with the hug… OL4460599W
Wheat in the Third World Wheat in the Third World Haldore E. Hanson xviii, 174 p. : 24 cm OL5286211W
Wheat Wheat Inez Snyder Introduces wheat, from the time it is planted in a field until it is made into different foods. OL5710070W
Wheat from farm to market Wheat from farm to market Winifred G. Hammond Describes how wheat is grown, harvested, marketed, and the products derived from it. OL6936164W