Einkorn

By Carla Bartolucci

Subjects: Cooking (cereals), Cooking (Wheat), Wheat, Heirloom varieties

Description: The only wheat in existence that has never been hybridized, einkorn is an ancient grain that is a true gift for many who suffer from gluten sensitivity. Bartolucci shares recipes for this little-known, nutrient-packed grain and its flour. She shares tips for using it to its full baking and cooking potential.