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The survival food handbook
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Janet Groene |
Whether you're camping, boating, traveling, or staying home, make sure you have enough food in case of an emergency. This book is your survival guide. It's not just about stocking up on provisions. I… |
OL19762329W |
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Preserving by the pint
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Marisa McClellan |
A guide for saving smaller batches of produce, with preserving and storage tips plus jar-size recommendations. |
OL19976448W |
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ServSafe manager
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National Restaurant Association (U.S.) |
A food safety training and certification program, providing the latest information and tools for you to use every day. Staying aware of the food safety risks faced by your operation will help you kee… |
OL20043288W |
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A comparison of protective services commonly used for rail shipments of Florida oranges and grapefr…
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John R. Winston |
This is a report on more than 600 citrus shipping tests from Florida over a period of three shipping seasons beginning in 1948. It presents a comparison of load-temperatures obtained during transit b… |
OL24937660W |
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Buy it fresh, keep it fresh
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Joe Elder |
149 p. ; 18 cm |
OL4494181W |
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Céréales en régions chaudes
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Colloque international de technologie (1988 Centre universitaire de N'Gaoundéré) |
xxi, 353 p. : 25 cm |
OL4572181W |
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Library space planning
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Ruth A. Fraley,Carol Lee Anderson |
Intended as a guide for all types and sizes of libraries. |
OL4781577W |
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Petroleum storage principles
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Alex Marks |
xvii, 406 p. : 29 cm |
OL5592532W |
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The seed vault
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Bonnie Juettner |
"The seed vault in Norway houses plant seeds from around the world to be stored in the event that the plant needs to be re-introduced into the food supply"--Provided by publisher. |
OL5854454W |