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Charcuterie
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Frederic H. Sonnenschmidt |
Presents instructions on how to prepare sausages, pa te s, and other cooked processed foods using the technique of charcuterie. |
OL16964471W |
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John McLemore's "Dadgum that's good, too!"
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John McLemore |
With equal parts of Southern charm and tenacity, John McLemore has traveled the world over to show folks how to share the experience of making dadgum good food together at home. With over 125 new rec… |
OL17858249W |
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Home book of smoke-cooking meat, fish & game
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Jack Sleight |
For enhancing flavor or preserving food, the old-new arts of smoke curing and smoke cookery--how to make or select, use, get the most from a smoke over, a-b-c's of brines and seasonings.and the step-… |
OL3514019W |