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Can it, bottle it, smoke it
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Karen Solomon |
"The eagerly anticipated follow-up to Jam It, Pickle It, Cure It offers more ideas for adventurous culinary DIYers to stock the larder with artisan food and drink, kitchen staples, tasty snacks, and … |
OL16011113W |
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Cured meat, smoked fish & pickled eggs
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Karen Solomon |
"Jerky is a popular and delicious way to add protein to your diet -- but all the artisanal varieties showcasing locally raised meats and specialty flavours mean purchasing it can get expensive. Food … |
OL19753173W |
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The smoking and curing book
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Paul Peacock |
Exploring the basic principles of preserving food, this title provides a guide to getting started, detailing the materials needed, and gives a guide to making ham, bacon, salt beef and cured fish. Ad… |
OL27677284W |