The smoking and curing book

The smoking and curing book

By Paul Peacock

Subjects: Smoked foods, Food, Preservation

Description: Exploring the basic principles of preserving food, this title provides a guide to getting started, detailing the materials needed, and gives a guide to making ham, bacon, salt beef and cured fish. Additionally there are useful tips and advice on selling, slicing and serving as well as recipes for cure mixes.

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