
The smoking and curing book
By Paul Peacock
Subjects: Smoked foods, Food, Preservation
Description: Exploring the basic principles of preserving food, this title provides a guide to getting started, detailing the materials needed, and gives a guide to making ham, bacon, salt beef and cured fish. Additionally there are useful tips and advice on selling, slicing and serving as well as recipes for cure mixes.
Comments
You must log in to leave comments.