Books
1 results found| Title | Authors | Description | OpenBook ID | |
|---|---|---|---|---|
|
Home book of smoke-cooking meat, fish & game | Jack Sleight | For enhancing flavor or preserving food, the old-new arts of smoke curing and smoke cookery--how to make or select, use, get the most from a smoke over, a-b-c's of brines and seasonings.and the step-… | OL3514019W |