|
Forked
|
Sarumathi Jayaraman |
An "examination of what we don't talk about when we talk about restaurants: Is the line cook working through a case of stomach flu because he doesn't get paid sick days? Is the busser not being promo… |
OL20026700W |
|
Careers for gourmets & others who relish food
|
Mary Deirdre Donovan |
Careers for Gourmets & Others Who Relish Food lets you explore the job market through the unique lens of your own interest. It reveals dozens of ways to pursue your passion for food and make a living… |
OL2670355W |
|
Case studies in commercial food service operations
|
Robert A. Ashley,William P. Fisher |
"Executive case studies help your students respond to real-life industry challenges in the operation of commercial food service establishments. Developed by William Fisher and Robert Ashley, these 40… |
OL27962678W |
|
Jail house cuisine
|
Louise Mathews |
"How did a nice girl like her wind up behind bars for 21 years feeding inmates? She chose to go there and never regretted it; in fact she had a blast! Louise Mathews takes you behind bars to show you… |
OL28597630W |
|
Nutrition for foodservice and culinary professionals
|
Karen Eich Drummond |
Nutrition for Foodservice and Culinary Professionals is the must-have reference for the most thorough, up-to-date information on nutrition and diet. New and expanded material in this Sixth Edition ad… |
OL2886081W |
|
The complete guide to foodservice in cultural institutions
|
Arthur M. Manask |
Create, manage, and grow a successful foodservice operation in any cultural institution The Complete Guide to Foodservice in Cultural Institutions provides insight, strategies, and information nee… |
OL8229468W |