Case studies in commercial food service operations

By Robert A. Ashley, William P. Fisher

Subjects: Gestion, Case studies, Food service management, Études de cas, Services alimentaires

Description: "Executive case studies help your students respond to real-life industry challenges in the operation of commercial food service establishments. Developed by William Fisher and Robert Ashley, these 40 case studies explore the restaurant setting, operational issues, safety and sanitation, the menu, and human resource issues." -- Amazon.com viewed March 8, 2021.