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Setting the table
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Danny Meyer |
A New York restaurateur shares anecdotes of his experiences as the co-owner of eleven establishments in one of the world's most competitive arenas, discussing the lessons he has learned about innovat… |
OL15940282W |
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Memoir of the Sunday brunch
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Julia Pandl |
For Julia Pandl, the rite of passage into young-adulthood included mandatory service at her family's restaurant, where she watched as her father, who was also the chef, ruled with the strictness of a… |
OL17873336W |
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Delancey
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Molly Wizenberg |
"When Molly Wizenberg married Brandon Pettit, she vowed always to support him, to work with him to make their hopes and dreams real. She evinced enthusiasm about Brandon's enthusiasms: building a vio… |
OL19978083W |
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Delancey
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Molly Wizenberg |
When Molly Wizenberg married Brandon Pettit, he was a trained composer with a handful of offbeat interests: espresso machines, wooden boats, violin-building, and ice cream-making. So when Brandon dec… |
OL19986210W |
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Alice Waters and Chez Panisse
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Thomas McNamee |
In an authorized biography-the story of Alice Waters, Chez Panisse, and the San Francisco 1970s counterculture food revolution that invented "American cuisine"Not so long ago it was nearly impossible… |
OL2627060W |
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In the shadow of Los Alamos
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Edith Warner |
"Edith Warner (1893-1951), who lived by the Rio Grande at the Otowi Switch in northern New Mexico, has become a legendary figure owing largely to her portrayal in two books: The Woman at Otowi Crossi… |
OL6208345W |
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Blood, Bones & Butter
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Gabrielle Hamilton |
"It's challenging enough to be a good chef, but to be a fine writer as well is an even more remarkable feat. Gabrielle Hamilton approaches storytelling the same way she does cooking - with thoughtful… |
OL9455268W |