Books
2 results found| Title | Authors | Description | OpenBook ID | |
|---|---|---|---|---|
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Alice Waters and Chez Panisse | Thomas McNamee | In an authorized biography-the story of Alice Waters, Chez Panisse, and the San Francisco 1970s counterculture food revolution that invented "American cuisine"Not so long ago it was nearly impossible… | OL2627060W |
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Blood, Bones & Butter | Gabrielle Hamilton | "It's challenging enough to be a good chef, but to be a fine writer as well is an even more remarkable feat. Gabrielle Hamilton approaches storytelling the same way she does cooking - with thoughtful… | OL9455268W |