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Proteins
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Alvin Silverstein |
Explains the function of proteins in our body, how we can get protein, and what amino acids are. |
OL15048787W |
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Bioactive peptides
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R. K. Owusu-Apenten |
"Presenting data from human studies and trials, along with recent research findings, this work summarizes the applications, and benefits of bioactive peptides used to mitigate major metabolic derange… |
OL15507565W |
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Protein foods group
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Megan Borgert-Spaniol |
"Relevant images match informative text in this introduction to the protein foods group. Intended for students in kindergarten through third grade"-- |
OL16142268W |
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Protein
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Nancy Dickmann |
Make a place for protein in your diet. Readers will learn that leaner is better when it comes to choosing the healthiest meat or protein for their meals. Read this book to learn about how to eat well… |
OL16283071W |
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Protein on myplate
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Barbara J. Rolls,Mari C. Schuh,Gail Saunders-Smith,Barbara Rolls,Strictly Spanish LLC. Staff,LLC Strictly Spanish |
"Simple text and photos describe USDA's MyPlate tool and healthy protein choices for children"--Provided by publisher. |
OL16617592W |
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Nutritional evaluation of protein foods
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Peter L. Pellett,Vernon R. Young |
Abstract: Advances in the techniques and methodologies for the evaluation of protein quality are presented for agricultural researchers. An overall view of the strengths and weaknesses of the various… |
OL17976425W |
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Meat and protein
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Louise Spilsbury |
This new series looks at the important topic of food and nutrition, exploring how different foods affect our bodies and showing readers how to plan a healthy, balanced diet. Each book includes clear … |
OL26211833W |
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It's easy to start eating vegan
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Gilbert, Rebecca (Writer on veganism) |
A beginers guide to help you start eating vegan. The book offers practical tips including easy egg and dairy substitutions, ideas to stock your vegan pantry, Plant-based protein sources, Sample meal… |
OL27306690W |
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Meat and protein
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Lola M. Schaefer |
Poor diet and growing obesity are constantly in the spotlight. This title explains the benefits and drawbacks of different foods and looks at how they fit into a balanced diet. |
OL73706W |