It's easy to start eating vegan

By Gilbert, Rebecca (Writer on veganism)

Subjects: Proteins in human nutrition, Recipes & ideas, Vegan cooking, Veganism

Description: A beginers guide to help you start eating vegan. The book offers practical tips including easy egg and dairy substitutions, ideas to stock your vegan pantry, Plant-based protein sources, Sample meal plans and tasty, easy-to-make basic recipes, [and] tips for navigating social situations.