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Encyclopedia of human nutrition
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Benjamin Caballero,M. J. Sadler,J. J. Strain |
"This encyclopedia contains signed articles with bibliographies written by an international group of distinguished academics, research scientists, and food-industry professionals. The alphabetical en… |
OL15985753W |
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Food preservation process design
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Dennis R. Heldman |
The preservation processes for foods have evolved over several centuries, but recent attention to non-thermal technologies suggests that a new dimension of change has been initiated. The new dimensio… |
OL16931152W |
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Modern techniques for food authentication
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Da-Wen Sun |
Including coverage of various spectroscopic technologies, methods based on isotopic analysis and chromatography, DNA, enzymatic analysis, electrophoresis and thermal methods, this book provides a res… |
OL16960517W |