Books
2 results found| Title | Authors | Description | OpenBook ID | |
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Molecular Gastronomy | Hervé This | **Publishers notes:** "An international sensation, Molecular Gastronomy debunks a variety of time-honoured rules and dictums about cooking, but also presents new knowledge from which readers can impr… | OL15597884W |
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Modernist cuisine | Nathan Myhrvold | An overview of the techniques of modern gastronomy. Nathan Myhrvold, Chris Young, and Maxime Bilet -- scientists, inventors, and accomplished cooks in their own right -- have created a six-volume 2,4… | OL16118457W |