Books
4 results foundTitle | Authors | Description | OpenBook ID | |
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The Kosher Baker | Paula Shoyer | 348 p. : | OL15365481W |
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Well fed 2 | Melissa Joulwan | xi, 251 p. : 22 cm | OL19975093W |
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The Art of Plant-Based Cheesemaking | Karen McAthy | xix, 106 pages : 23 cm | OL20223156W |
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Dairy-Free | Marie-France Lalancette | 216 pages | OL21298881W |