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The language of Baklava
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Diana Abu-Jaber |
"From the acclaimed author of Crescent, here is a vibrant, humorous memoir of growing up with a gregarious Jordanian father who loved to cook. Diana Abu-Jaber weaves the story of her life in upstate … |
OL15831635W |
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A new book of Middle Eastern food
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Claudia Roden |
In this updated and greatly enlarged edition of her Book of Middle Eastern Food, Claudia Roden re-creates a classic. The book was originally published here in 1972 and was hailed by James Beard as "a… |
OL2648196W |
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A book of Middle Eastern food
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Claudia Roden |
The subtle, spicy, varied cuisine of the Middle East, ranging from the inexpensive but tasty peasant fare to elaborate banquet dishes, is featured in this easy-to-use cookbook which has been translat… |
OL2648201W |