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The new killer diseases
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Elinor Levy |
The strange new disease SARS erupted apparently out of nowhere and has spread at an astonishing rate. Scary as SARS itself is, the disease is also a warning of many possible such outbreaks to come. F… |
OL15838688W |
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Principles and practice of disinfection, preservation, and sterilization
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Adam P. Fraise |
p. ; cm |
OL16607697W |
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Antibiotic resistance
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Eileen R. Choffnes,David A. Relman,Alison Mack |
For decades it seemed as if modern medicine had conquered many of the infectious diseases that once threatened human and animal health. But years of using, misusing, and overusing antibiotics and oth… |
OL16639501W |
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Antimicrobial resistance
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Ebbing Lautenbach |
This publication provides an overview of key issues related to antimicrobial resistance, including a focus on key pathogens causing common healthcare--associated and community--acquired infections. T… |
OL18345986W |
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Food safety
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United States. General Accounting Office |
this book gives a good examples of food adulteration and this will be a key to find the adulteration in our daily food stuffs. |
OL565200W |