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Rick Bayless's Mexican kitchen
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Rick Bayless |
Chef and teacher Rick Bayless provides the inspiration and guidance that home cooks have needed, from essential recipes and explorations of Mexico's many chiles to quick-to-prepare everyday dishes an… |
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Mexican food
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Wendy Blaxland |
""Describes historical, cultural, and geographical factors that have influenced the cuisine of Mexico. Includes recipes to create Mexican food"--Provided by publisher. |
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Tia's tamales
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Ana Baca |
One snowy day, Luz's grandmother teaches her how to make tamales while telling her the story of how Luz's great-grandfather was taught by his aunt. Includes recipe for tamales. |
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Paletas
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Fany Gerson |
"The first collection of Mexican ice pop (paleta), shaved ice (raspado), and natural beverage (agua fresca) recipes for the United States from the country's most authoritative voice on Mexican sweets… |
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Dos Caminos' Mexican Street Food
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Joanna Pruess,Ivy Stark |
Presents recipes for authentic Mexican street food favorites served at the Dos Caminos restaurant, featuring such recipes as chili and beer-braised brisket, drunken beans, and goat’s milk caramel.-- … |
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Tacos, Tortas, and Tamales
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Roberto Santibañez |
"Experience classic and modern Mexican street foods with chef Roberto Santibañez. Mexico's simplest, flavor-packed foods have taken the culinary world by storm. From upscale eateries to the burgeonin… |
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How Nanita learned to make flan
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Campbell Geeslin |
The cobbler in a tiny Mexican town is so busy that he cannot make shoes for his daughter, so she makes her own shoes, which take her far away to a rich man's home where she must clean and cook all da… |
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Mexican
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Pamela Clark |
Offers recipes with easy to follow directions to make authentic Mexican foods and drinks, including frozen margaritas, chili con queso, and marinated chili chickens. |
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México
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Diana Kennedy |
"Fruto de los numerosos recorridos que ha realizado la autora por todos los rincones de México, este libro es un apasionante viaje al corazón de la cocina nacional y un tributo a la riqueza culinaria… |
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Tacos
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Alex Stupak,Jordana Rothman |
"Superstar pastry chef Alex Stupak's love of real Mexican food changed his life; it caused him quit fine dining and open the smash-hit Empell |
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Mexico
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Rosemary Hankin |
Discusses Mexican cooking by region and features a recipe from every region, including central Mexico, the Pacific coastline, and the Yucatán Peninsula. |
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Day of the iguana
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Henry Winkler |
Hank has never been fond of his sister's pet iguana, and their relationship worsens when she lays her eggs inside his science project.
Inspired by the true life experiences of Henry Winkler, aka The… |
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Recipes from Mexico
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Dana Meachen Rau |
Recipes from Mexico includes a variety of recipes for each meal of the day. Information on how to read a recipe, safety in the kitchen, and daily nutritional requirements are also included. Quick tip… |
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Mexico
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Tamra Orr |
Introduces Mexican cooking, with recipes for soups, main dishes, vegetables, rice, tortillas, frijoles, salsa, guacamole, and desserts. |
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Ortega summer fiesta!
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Inc B & G Foods |
Let Ortega show you how to perk up everyday dishes with authentic spices and flavors. Now you can turn any meal into a Mexican fiesta. |
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Pantry-friendly Mexican cooking
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LeAnn Bird |
Even if you don't think you know how to boil water, you can create mouthwatering, authentic Mexican dishes in less time than it takes to order out. Save money by buying exactly the ingredients you ne… |
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The food of Mexico
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Jan McDaniel |
Introduces foods that are popular in Mexico, providing historical information, "fast facts," and recipes for a wide variety of dishes. |
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Mexican food and drink
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Manuel Alvarado |
Describes, in text and illustrations, the food and beverages of Mexico in relation to its history, geography and culture. Also includes recipes and information about regional specialities and festive… |
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Culinary Mexico
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Daniel Hoyer |
Join Chef Daniel Hoyer on a culinary adventure through the vibrant culture, history, and cuisines of Mexico. Mexico's rich history and myriad cultural influences are reflected in its cuisine, and it'… |
OL5821970W |
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Mayan Cuisine
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Daniel Hoyer |
Welcome to the fascinating cuisine and culture of the Mayan people. Over the centuries, Spain, Europe, Africa, the Middle East, Asia and even the Caribbean have influenced Mayan food. The result is a… |
OL5821974W |