Dos Caminos' Mexican Street Food

By Joanna Pruess, Ivy Stark

Subjects: Mexican Cooking, Food, Mexican Cookery, Mexican Cookbook, Dos Caminos (Restaurant), Cookery, Mexican

Description: Presents recipes for authentic Mexican street food favorites served at the Dos Caminos restaurant, featuring such recipes as chili and beer-braised brisket, drunken beans, and goat’s milk caramel.-- Source other than Library of Congress.