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Dos Caminos' Mexican Street Food
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Joanna Pruess,Ivy Stark |
Presents recipes for authentic Mexican street food favorites served at the Dos Caminos restaurant, featuring such recipes as chili and beer-braised brisket, drunken beans, and goat’s milk caramel.-- … |
OL16486149W |
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Tacos, Tortas, and Tamales
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Roberto Santibañez |
"Experience classic and modern Mexican street foods with chef Roberto Santibañez. Mexico's simplest, flavor-packed foods have taken the culinary world by storm. From upscale eateries to the burgeonin… |
OL16564239W |
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The food of Mexico
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Jan McDaniel |
Introduces foods that are popular in Mexico, providing historical information, "fast facts," and recipes for a wide variety of dishes. |
OL3199647W |
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Mexican food and drink
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Manuel Alvarado |
Describes, in text and illustrations, the food and beverages of Mexico in relation to its history, geography and culture. Also includes recipes and information about regional specialities and festive… |
OL4640951W |
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Look what we've brought you from Mexico
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Phyllis Shalant |
Introduces Mexican culture using crafts, recipes, games, and folktales. |
OL79720W |