Books

2 results found
Title Authors Description OpenBook ID
Grilling & barbecuing Grilling & barbecuing John Phillip Carroll,Walker Gives advice on using a grill, and shares recipes for beef, pork, lamb, poultry, fish, sauces, marinades, condiments, appetizers, salads, vegetables, breads and desserts OL1894230W
Grilling Grilling Pamela Richards,Richards Pamela Fire up the grill--because you're about to find out how to make the best barbecue ever! From the perfect burger to lip-smacking, down-home chicken to a feast of vegetables, invite friends and family … OL5427169W