Books

18 results found
Title Authors Description OpenBook ID
Righteous porkchop Righteous porkchop Nicolette Hahn Niman When Robert F. Kennedy, Jr., first asked Nicolette Hahn Niman to head up his environmental organization's "hog campaign," she balked. Investigating hog manure pollution was hardly the glamorous assig… OL11993883W
The face at the window The face at the window Wolfgang Ecke A collection of detective stories in which the reader determines the culprit. Solutions to the mysteries are included. OL15677889W
Call of the mild Call of the mild Lily Raff McCaulau "A beautifully written and contrarian narrative about what it means to hunt in America today"--Provided by the publisher. OL16142271W
Animal food production Animal food production Joint FAO/WHO Codex Alimentarius Commission Basic texts on meat hygiene, animal feeding and antimicrobial resistance, including the code of hygienic practice for meat, the code of practice for good animal feeding, a glossary of terms and defin… OL18599880W
Eating animals Eating animals Jonathan Safran Foer After spending much of his life shifting between various omnivore and herbivore eating habits, the author presents a thought provoking look at why and how humans choose their diets. Delivering the pr… OL19664561W
Vegetarianism Vegetarianism Amy Francis This collection of articles pro and con on vegetarianism examines whether meat-based diets are bad for the planet, the moral and spiritual implications of vegetarianism, the extent to which vegetaria… OL19667374W
Clean meat Clean meat Shapiro, Paul (Activist) The next great scientific revolution is underway - Discovering new ways to create enough food for the world's ever-growing hungry population. Paul Shapiro gives you a front-row seat for the wild stor… OL19733341W
The moral complexities of eating meat The moral complexities of eating meat Bob Fischer,Ben Bramble In a world of industrialized farming and feed lots, is eating meat ever a morally responsible choice? Is eating organic or free range sufficient to change the moral equation? Is there a moral cost in… OL20016708W
Meathooked Meathooked Marta Zaraska Explores the world's meat cultures and traditions to share insights into why a craving for animal protein evolved in humans and why vegetarian lifestyles are so difficult to maintain despite health w… OL20022468W
What's the matter with meat? What's the matter with meat? Katy Keiffer "Katy Keiffer leads readers though a crash course on how this powerful multinational business has been able to generate such a bountiful supply of absurdly cheap animal proteins. What's the Matter wi… OL20056342W
Producing meat Producing meat Rachel Lynette What are CAFO's? What must farmers do so that their beef can be labeled as organic? Who is Temple Grandin? Do you know where your food comes from? The Technology of Farming explores farming practices… OL20888181W
Farmageddon in Pictures Farmageddon in Pictures Philip Lymbery 192 pages : 23 cm OL21134995W
Speaking frankly Speaking frankly Clyde Riley "Cylde Riley tells his story, how he left the rural South as a young man, with little more than a high school education, pocket money and a few months experience in the Navy. Relying on energy, dete… OL22310501W
My Year of Meats My Year of Meats Ruth Ozeki **A cross-cultural tale of two women brought together by the intersections of television and industrial agriculture, fertility and motherhood, life and love—the breakout hit by the celebrated author … OL2754906W
After BSE After BSE E. P. Cunningham EAAP prepared a comprehensive report on BSE, the aim of which was not to defend the sectional interests of animal production, but rather to enlighten all sectors of society who have to make decisions… OL28949795W
Oh No, Not My Baby Oh No, Not My Baby Russell James It should have been a dream come true. Nick Chance fancied her at school but nothing ever came of it. Six years later they meet up. This time she wants him. Nick plays sax in a band, Babette went on … OL3111389W
Meat product manufacture Meat product manufacture Endel Karmas viii, 273, 9 p. 28 cm OL6447284W
The Meat Buyers Guide The Meat Buyers Guide NAMP North American Meat Processors Association For well over sixty years, the North American Meat Processors Association (NAMP) has provided the foodservice industry with reliable guidelines for purchasing meat. The Meat Buyer's Guide: Beef, Lamb… OL8205061W