Animal food production

By Joint FAO/WHO Codex Alimentarius Commission

Subjects: Food of animal origin, Standards, Meat hygiene, Meat inspection, Meat industry and trade

Description: Basic texts on meat hygiene, animal feeding and antimicrobial resistance, including the code of hygienic practice for meat, the code of practice for good animal feeding, a glossary of terms and definitions (Residues of Veterinary Drugs in Foods), and more. This first edition includes the texts adopted by the Codex Alimentarius Commission up to 2007.--Publisher's description.