Books
2 results found| Title | Authors | Description | OpenBook ID | |
|---|---|---|---|---|
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Animal food production | Joint FAO/WHO Codex Alimentarius Commission | Basic texts on meat hygiene, animal feeding and antimicrobial resistance, including the code of hygienic practice for meat, the code of practice for good animal feeding, a glossary of terms and defin… | OL18599880W |
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Poultry meat hygiene and inspection | A. S. Bremner | In the production of meat from poultry, the maintenance of high standards of hygiene at every stage is essential to ensure the safety of the end-product for the consumer. Poultry Meat Hygiene and Ins… | OL6459892W |