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The butcher's guide to well-raised meat
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Joshua Applestone |
This book shares everything a carnivore needs to know about meat, including why pastured meats are so much better than conventional ones and how to butcher and cook meat perfectly at home. |
OL16162596W |
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The butcher's apprentice
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Aliza Green |
"The masters in The Butcher's Apprentice teach you all the old-world, classic meat-cutting skills you need to prepare fresh cuts at home. Through extensive, diverse profiles and cutting lessons, butc… |
OL16461805W |
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Butchering beef
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Adam Danforth |
Humane slaughtering and efficient butchering will give you the best return on the cattle you process, and Adam Danforth's comprehensive manual guides you through every step. |
OL19708233W |
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Cleaving
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Julie Powell |
Her marriage challenged by an insane, irresistible love affair, Julie decides to leave town and immerse herself in a new obsession: butchery. |
OL19933978W |
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Knife skills
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Marcus Wareing |
The lightning pace of professional chefs' knife skills can be both intriguing and intimidating to home chefs. With, DK's "Knife Skills," cooks can learn to chop, slice, dice, carve, and fillet with t… |
OL19980623W |
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Cleaving
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Julie Powell |
Her marriage challenged by an insane, irresistible love affair, Julie decides to leave town and immerse herself in a new obsession: butchery. She finds her way to Fleischer's, a butcher shop where sh… |
OL21423962W |
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Cleaving
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Julie Powell |
Julie Powell thought cooking her way through Julia Child's Mastering the Art of French Cooking was the craziest thing she'd ever do--until she embarked on the voyage recounted in her new memoir, CLEA… |
OL5827357W |
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The Meat Buyers Guide
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NAMP North American Meat Processors Association |
For well over sixty years, the North American Meat Processors Association (NAMP) has provided the foodservice industry with reliable guidelines for purchasing meat. The Meat Buyer's Guide: Beef, Lamb… |
OL8205061W |