The butcher's guide to well-raised meat

By Joshua Applestone

Subjects: Cooking (Meat), COOKING / General, Meat, COOKING / Specific Ingredients / Meat, Meat cutting, Cooking (meat), Meat cuts

Description: This book shares everything a carnivore needs to know about meat, including why pastured meats are so much better than conventional ones and how to butcher and cook meat perfectly at home.