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The butcher's guide to well-raised meat
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Joshua Applestone |
This book shares everything a carnivore needs to know about meat, including why pastured meats are so much better than conventional ones and how to butcher and cook meat perfectly at home. |
OL16162596W |
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The butcher's apprentice
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Aliza Green |
"The masters in The Butcher's Apprentice teach you all the old-world, classic meat-cutting skills you need to prepare fresh cuts at home. Through extensive, diverse profiles and cutting lessons, butc… |
OL16461805W |
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The Meat Hook meat book
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Tom Mylan |
Buying large, unbutchered pieces of meat from a local farm or butcher shop means knowing where and how your food was raised, and getting meat that is more reasonably priced. It means getting what you… |
OL19980650W |
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The Meat Buyers Guide
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NAMP North American Meat Processors Association |
For well over sixty years, the North American Meat Processors Association (NAMP) has provided the foodservice industry with reliable guidelines for purchasing meat. The Meat Buyer's Guide: Beef, Lamb… |
OL8205061W |