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Cooking up a storm
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Marcelle Bienvenu,Judy Hille Walker |
"New Orleans is well-known for its diverse culinary history. After Hurricane Katrina devastated the city, tens of thousands of people lost their keepsakes and family treasures forever. As residents s… |
OL16469658W |
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New Orleans cuisine
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S. Frederick Starr,Susan Tucker |
"New Orleans Cuisine: Fourteen Signature Dishes and Their Histories provides essays on the unparalleled recognition New Orleans has achieved as the Mecca of mealtime. Devoting each chapter to a signa… |
OL16980142W |
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The Top 100 cajun recipes of all time
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Trent Angers |
"A 160-page hardcover book containing 100 recipes compiled by the editors of Acadiana Profile, 'The Magazine of the Cajun Country'. For example, Boudin, Couche Couche, Maque Choux, Mirliton, Crawfish… |
OL18289968W |
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Besh big easy
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John Besh |
Besh Big Easy: 101 Home-Cooked New Orleans Recipes, is a fresh and delightful new look at John Besh's signature food. Besh Big Easy will feature all new recipes, published in a refreshing new flexibo… |
OL20011306W |
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Frank Davis cooks naturally N'Awlins
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Davis, Frank |
271 p. : 24 cm |
OL3956443W |
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La bouche Creole
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Leon E. Soniat |
255 p. : 23 cm |
OL5474736W |