The Top 100 cajun recipes of all time

By Trent Angers

Subjects: Cooking, cajun, American Cooking, American Cookery, Cajun Cookery, Cooking, american, louisiana, Louisiana style, Cajun Cooking

Description: "A 160-page hardcover book containing 100 recipes compiled by the editors of Acadiana Profile, 'The Magazine of the Cajun Country'. For example, Boudin, Couche Couche, Maque Choux, Mirliton, Crawfish Etouffee, Chicken Fricassee and Pralines"--Provided by publisher.