Books

20+ results found

Title	Authors	Description	OpenBook ID
Cooking the Israeli Way	Josephine Bacon	An introduction to the cooking of Israel including such traditional recipes as cheese blintzes, turkey schnitzel, felafel in pita, and poppyseed cake. Also includes information on the geography, cust…	OL117151W
A Jewish cookbook for children	Ronnie Steinkoler	Introduces basic cooking techniques and recipes for a variety of traditional Jewish dishes.	OL15837398W
The whole foods kitchen	Levana Kirschenbaum	vi, 314 p. : 23 cm	OL16212525W
The food and feasts of Jesus	Douglas E. Neel	The New Testament is filled with stories of Jesus eating with people—from extravagant wedding banquets to simple meals of loaves and fishes. The Food and Feasts of Jesus offers a new perspective on l…	OL16557796W
The kids' catalog of Jewish holidays	David A. Adler	Presents stories, poems, songs, recipes, crafts, and other activities for special days that are significant to Jews.	OL18234023W
When it's Purim	Edie Stoltz Zolkower	Illustrations and simple, rhyming text portray a group of friends making hamentaschen cookies to give as gifts on Purim.	OL18564478W
The Miracle Jar	Audrey Penn	A family in the Old Country hopes to recreate the miracle of the first Hanukkah by making a small jar of cooking oil last long enough to make a treat for each of the eight nights.	OL1899636W
The children's Jewish holiday kitchen	Joan Nathan	Explains basic cooking techniques and includes easy-to-follow recipes for a variety of traditional dishes for holidays throughout the year. Also includes instructions for related craft projects.	OL1917941W
The German-Jewish cookbook	Gabrielle Rossmer Gropman	"Cookbook containing German-Jewish recipes, along with the context of Jewish history and culture"--	OL19715425W
The modern Jewish table	Tracey Fine	The Modern Jewish Table is the new, essential kosher cookbook for every Jewish home, whether you are a reluctant cook or a dedicated balabusta. Bringing their fun, upbeat, and infectious brand of ene…	OL19722366W
It's Always about the Food	Monday Morning Cooking Club	318 pages : 25 cm	OL21601386W
Sex, lies & cookies	Lisa G.	The on-air reporter for the Howard Stern Show shares her misguided quest for sex, drugs, and as much airtime as possible until she stumbled upon a copy of a 1976 Temple Beth Shalom cookbook which hel…	OL23166092W
Secrets of a Jewish Baker	George Greenstein	James Beard award winning cookbook. Recipes for yeasted and quick breads that were handed down through three generations of the author's family.	OL2635421W
Healthy Cooking for the Jewish Home	Faye Levy	Thanks to the ever-increasing number of kosher products available to home cooks, it's never been easier or more satisfying to prepare delicious, wholesome, and healthful kosher meals. In this new col…	OL2635452W
Low-fat Jewish cookbook	Faye Levy	When people think of Jewish cooking, "low fat" aren't usually the first words that come to mind. But now, thanks to The Low-Fat Jewish Cookbook, kosher food doesn't have to mean fattening food. Using…	OL2635461W
A first Jewish holiday cookbook	Chaya M. Burstein	Briefly describes Jewish holidays throughout the year and includes a variety of recipes for celebrating each one.	OL3059831W
Balabuste's Choice Kosher Cookbook	staff,Esther Rubinstein,Tzivia Bernath	289, [9] pages, [32] pages of color plates : 27 cm	OL31310449W
Miracle meals	Madeline Wikler	Presents instructions for preparing Hanukkah meals and suggestions for games and party activities.	OL553199W
At Oma's Table	Doris Schechter	An intimate collection of Jewish family recipes spanning three generations.Unlike many in her generation, Doris Schechter was lucky enough to grow up knowing one of her grandparents. Polish by birth,…	OL6225807W
The secret of the Sabbath fish	Ben Aronin	Retells the Jewish folk tale of the origin of gefilte fish, prepared by a poor woman following her encounter with the prophet Elijah in the guise of a fisherman.	OL6814934W