Cooking the Israeli Way

By Josephine Bacon

Subjects: Jewish cooking, Juvenile literature, Cooking, israeli, Jewish Cookery, Israeli Cooking, Israeli Cookery, Social life and customs, Israel, social life and customs, Israel

Description: An introduction to the cooking of Israel including such traditional recipes as cheese blintzes, turkey schnitzel, felafel in pita, and poppyseed cake. Also includes information on the geography, customs, and people of the middle eastern country.