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Takashi's noodles
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Takashi Yagihashi |
"A collection of 75 recipes from James Beard Award-winning chef Takashi Yagihashi for both traditional and inventive hot and cold Japanese noodle dishes"--Provided by publisher. |
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Jian can wu guo feng wei =
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Sukhum Kittivech,Diane Soliz-Martese,Jia-Tzu Yeh,Victor Chang |
95 p. : 26 cm |
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Japan
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Teresa Fisher |
Discusses some of the foods enjoyed in Japan and describes special foods that are part of such specific celebrations as Shogatsu, children's festivals, Setsubun, and Obon. Includes recipes. |
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Food and recipes of Japan
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Theresa M. Beatty |
Describes some of the foods enjoyed in Japan and provides recipes for several popular Japanese dishes. |
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A taste of Japan
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Jenny Ridgwell |
Provides an overview of Japanese culture and food, including descriptions of staples, information about food production, and recipes. |
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The pure heart Japanese gourmet cooking
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Yukata Kawamura |
ix, 169 p. : 26 cm |
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Japan, activities & projects in color
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Claude Soleillant |
Includes craft projects, games, recipes, and other activities which celebrate Japan and its culture. |
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Japanese cooking
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Tsuji, Shizuo |
Discusses the essence of Japanese cooking with its balance of texture, colors, and flavors, with over 220 recipes, 510 sketches, and color photographs. |
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Japanese Women Don't Get Old or Fat
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Naomi Moriyama |
What if there were a land where people lived longer than anywhere else on earth, the obesity rate was the lowest in the developed world, and women in their forties still looked like they were in thei… |
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Untangling My Chopsticks
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Victoria Abbott Riccardi |
Two years out of college and with a degree from Le Cordon Bleu in Paris, Victoria Riccardi left a boyfriend, a rent-controlled New York City apartment, and a plum job in advertising to move to Kyoto … |
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