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I loved, I lost, I made spaghetti
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Giulia Melucci |
From failure to fusilli, this deliciously hilarious read tells the story of Giulia Melucci's fizzled romances and the mouth-watering recipes she used to seduce her men, smooth over the lumps, and con… |
OL13614437W |
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Sicily
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Mariapaola Déttore |
119 p. : 24 cm |
OL15426279W |
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The silver spoon for children
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Amanda Grant |
Simple, illustrated step-by-step instructions show children how to cook a variety of Italian dishes. |
OL16011599W |
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Whatever happened to Sunday dinner?
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Lisa Caponigri |
"Whatever Happened to Sunday Dinner? came from author Lisa Caponigri's belief that the family who eats together stays together. The book is filled with 52 menus--one menu for each Sunday of the year-… |
OL16176000W |
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Fish
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C. J. Jackson,Barton Seaver |
"More than 200 simple and authentic Italian recipes for fish and seafood dishes from the Silver Spoon kitchen."--P. [2] of cover. |
OL16619840W |
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I loved, I lost, I made spaghetti
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Giulia Melucci |
"A Brooklyn-based publicist's account of her relationships gone awry, and the food that sustained her through it all."--Provided by the publisher. |
OL17695055W |
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Simply Italian
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Ruth Glick |
Whether you are a novice or an experienced cook, these dishes are easy to prepare, with many ready on the table in less than 30 minutes. By combining fresh, quality ingredients with convenient ready-… |
OL1961731W |
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The Sullivan Street Bakery cookbook
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Jim Lahey |
Founded in 1994, Sullivan Street Bakery is renowned for its outstanding bread, which graces the tables of New York's most celebrated restaurants. The bread at Sullivan Street Bakery, crackling brown … |
OL19722377W |
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Super Tuscan
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Gabriele Corcos |
"New York Times bestselling authors and husband-and-wife team Debi Mazar and Gabriele Corcos invite us into their kitchen, teaching how to live la dolce vita every day with recipes that are Tuscan in… |
OL19725704W |
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Autentico
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Rolando Beramendi |
Presents over one hundred twenty recipes for authentic Italian fare, including such dishes as farro soup with black kale, Tuscan-style lasagna, roast pork belly with wild fennel, swordfish torte, and… |
OL19729240W |
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Tasting Italy
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Eugenia Bone,Julia Della Croce,Bishop, Jack |
"The experts at America's Test Kitchen and National Geographic bring Italy's magnificent cuisine, culture, and landscapes--and 100 authentic regional recipes--right to your kitchen. Featuring 100 inn… |
OL19764978W |
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Hitte
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Bill Buford |
Bill Buford gets to find out how it feels to cook in a professional kitchen. Mario Batali invites Bill to cook in his restaurant. |
OL19948729W |
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Fresh & green
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Aldo Zilli |
Fresh & Green is full of irresistible dinner party dishes and sensational suppers, as well as everyday lunches and snacks -- all making the most of seasonal ingredients and guaranteed to tempt non-ve… |
OL19956137W |
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Paris!
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Giada De Laurentiis |
Siblings Alfie and Emilia are magically transported to Paris, where a case of mistaken identity finds them caught up in the behind-the-scenes drama at a traditional French cooking school.
Alfie and … |
OL19969893W |
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Chloe's vegan Italian kitchen
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Chloe Coscarelli |
"Popular vegan chef and winner of the Food Network's Cupcake Wars Chloe Coscarelli digs into her Italian roots to create more than 150 recipes inspired by the most popular cuisine in the world. If yo… |
OL19986592W |
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The Tucci table
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Stanley Tucci |
Stanley Tucci's association with wonderful foods began for fans with the movie Big Night and resonated in his role as Julia Child's husband in Julie & Julia. But well before these films, he was enjoy… |
OL19986666W |
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Everyday Italian favorites
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Academia Barilla |
"Everyday Italian Favorites was created especially for Italian food-lovers and busy families, so that home cooks can simplify their life and satisfy their family at the same time. These family-friend… |
OL19995196W |
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Everyone is Italian on Sunday
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Rachael Ray |
"If you're like Rachael Ray, you'll agree that there is something comforting and heartwarming about a heaping plate of perfectly cooked spaghetti with moist and tender meatballs covered in a luscious… |
OL20010643W |
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Authentic homemade italian cooking
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John Pellicano |
John Pellicano shares more than 100 family recipes -- entrés, pasta, sauces, pizza, mains and deserts -- in this glossy hardcover publication Authentic Homemade Italian Cooking. More than 100 easy to… |
OL20015565W |
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Margherita's notebook
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Elisabetta Flumeri |
"Escape to the winding cobblestone streets and rolling hills of Tuscany in this delicious, romantic, and charming tale of irresistible attraction and dreams fulfilled, complete with mouthwatering aut… |
OL20038349W |