|
The A16 cookbook
|
Nate Appleman |
"A cookbook and wine guide from the San Francisco restaurant A16 that celebrates the traditions of southern Italy"--Provided by publisher. |
OL11886017W |
|
I loved, I lost, I made spaghetti
|
Giulia Melucci |
From failure to fusilli, this deliciously hilarious read tells the story of Giulia Melucci's fizzled romances and the mouth-watering recipes she used to seduce her men, smooth over the lumps, and con… |
OL13614437W |
|
The Shared Table
|
Judith Choate |
xviii, 347 p. : 24 cm |
OL15119383W |
|
Sicily
|
Mariapaola Déttore |
119 p. : 24 cm |
OL15426279W |
|
The silver spoon
|
Phaidon Press |
The Silver Spoon is the bible of authentic Italian cooking. Italy's best-selling cookbook for the last fifty years, it features traditional dishes alongside specially written menus by celebrated chef… |
OL15857914W |
|
Gravy wars
|
Lorraine Ranalli |
"Gravy wars ... humorously describ[es] the culinary competiveness that runs deep in the heart of South Philadelphia Italians. You'll laugh out loud as you read the truth about Italian traditions and … |
OL15964803W |
|
The silver spoon for children
|
Amanda Grant |
Simple, illustrated step-by-step instructions show children how to cook a variety of Italian dishes. |
OL16011599W |
|
Whatever happened to Sunday dinner?
|
Lisa Caponigri |
"Whatever Happened to Sunday Dinner? came from author Lisa Caponigri's belief that the family who eats together stays together. The book is filled with 52 menus--one menu for each Sunday of the year-… |
OL16176000W |
|
The country cooking of Italy
|
Colman Andrews |
"Following the success of their 2010 James Beard Foundation Best Cookbook of the Year, The Country Cooking of Ireland, Colman Andrews and Christopher Hirsheimer achieve the formidable feat of illumin… |
OL16176070W |
|
Seafood alla Siciliana
|
Toni Lydecker |
269 p. : 26 cm |
OL16210980W |
|
Carrabbas Italian Grill cookbook
|
Carrabbas Italian Grill |
"The book Carrabba's Italian Grill will feature recipes inspired by meals from their travels to Italy and the most popular dishes served in their restaurants accompanied by tempting full color photos… |
OL16215329W |
|
Fish
|
C. J. Jackson,Barton Seaver |
"More than 200 simple and authentic Italian recipes for fish and seafood dishes from the Silver Spoon kitchen."--P. [2] of cover. |
OL16619840W |
|
Cooking Italian with the Cake Boss
|
Buddy Valastro |
"TLC's beloved Buddy Valastro is not only a master baker and the Cake Boss, he's also a great cook and star of the hit show, Kitchen Boss. Now he shares 100 delicious, essential Italian-American reci… |
OL16726306W |
|
Nigellissima
|
Nigella Lawson |
"Nigella, who studied Italian at Oxford, indulges her personal passion for Italy, where she lived, worked, and cooked when she was in her 20s, before she was a busy TV star, wife, and mom. Nigella's … |
OL16726688W |
|
Italian menus
|
Time-Life Books |
Contains detailed instructions for preparing menus from various regions of Italy. |
OL16994095W |
|
You cannoli die once
|
Shelley Costa |
"Four generations of fine Italian cooking. One colorful family. And a killer with a taste for revenge."--Cover.
"At Miracolo Northern Italian Restaurant, one can savor brilliantly seasoned veal salt… |
OL17677035W |
|
I loved, I lost, I made spaghetti
|
Giulia Melucci |
"A Brooklyn-based publicist's account of her relationships gone awry, and the food that sustained her through it all."--Provided by the publisher. |
OL17695055W |
|
La famiglia
|
Alvaro Maccioni |
Alvaro Maccioni's passion for his homeland of Tuscany, and the authentic recipes from that region, has been on show at his famous London restaurant for over 40 years. La Famiglia: The Cookbook is Alv… |
OL17858488W |
|
Simply Italian
|
Ruth Glick |
Whether you are a novice or an experienced cook, these dishes are easy to prepare, with many ready on the table in less than 30 minutes. By combining fresh, quality ingredients with convenient ready-… |
OL1961731W |
|
Skinny Italian Cooking
|
Ruth Glick,Nancy Baggett |
This collection of Americanized Italian recipes offers some useful ideas for lowering fat, but many of Glick and Bagget's recipes seem misplaced in a cuisine that is already naturally healthy. Each r… |
OL1961732W |