Books

20+ results found
Title Authors Description OpenBook ID
The A16 cookbook The A16 cookbook Nate Appleman "A cookbook and wine guide from the San Francisco restaurant A16 that celebrates the traditions of southern Italy"--Provided by publisher. OL11886017W
I loved, I lost, I made spaghetti I loved, I lost, I made spaghetti Giulia Melucci From failure to fusilli, this deliciously hilarious read tells the story of Giulia Melucci's fizzled romances and the mouth-watering recipes she used to seduce her men, smooth over the lumps, and con… OL13614437W
Jian can wu guo feng wei = Jian can wu guo feng wei = Sukhum Kittivech,Diane Soliz-Martese,Jia-Tzu Yeh,Victor Chang 95 p. : 26 cm OL18212102W
Simply Italian Simply Italian Ruth Glick Whether you are a novice or an experienced cook, these dishes are easy to prepare, with many ready on the table in less than 30 minutes. By combining fresh, quality ingredients with convenient ready-… OL1961731W
Skinny Italian Cooking Skinny Italian Cooking Ruth Glick,Nancy Baggett This collection of Americanized Italian recipes offers some useful ideas for lowering fat, but many of Glick and Bagget's recipes seem misplaced in a cuisine that is already naturally healthy. Each r… OL1961732W
Biba's Northern Italian Cooking Biba's Northern Italian Cooking Biba Caggiano Even if your mama wasn't born in Italy, you know how authentic Italian food is supposed to taste—fresh, flavorful, rich and bursting with that special ingredient: love. Italian-born Biba Caggiano tak… OL2637168W
A taste of Southern Italy A taste of Southern Italy Marlena De Blasi "It has always been true for me that to know a place, I must first know how it eats and drinks. Everything unravels at the table." --Marlena de BlasiMarlena de Blasi's lifelong affair with cooking be… OL2659408W
The pasta book The pasta book Julia Della Croce "There are pasta recipes for everyone in these pages, including Italian classics, quick and delicious seasonal dishes, baked pastas for family-style suppers, bright bold Asian noodles, and dumplings … OL2665305W
A taste of Italy A taste of Italy Jenny Ridgwell Provides an overview of Italian cuisine and food customs, giving some historical background as well as a variety of recipes with a glossary of pertinent terms appended. OL2737075W
The complete beginner's guide to everyday Italian cooking The complete beginner's guide to everyday Italian cooking Betty L. Torre An introduction to Italian cooking, including recipes for soups, fish, meats, salads, vegetables, eggs, cheese, desserts, and a variety of other Italian dishes. OL2934403W
100 ways to be pasta 100 ways to be pasta Wanda Tornabene For us, pasta is more than just a food. It is part of our histories. It is a good friend, a member of the family. It is something we love . . . When Italians offer a plate of pasta to friends or stra… OL3238297W
Leaves from our Tuscan kitchen Leaves from our Tuscan kitchen Janet Ross Classic Italian Vegetarian Cooking from the early 20th Century OL3693320W
Fast Italian meals Fast Italian meals Emalee Chapman In her introduction, author Emalee Chapman says, > Italian home cooking (and country cooking called *rustica*) comes directly from the local marketplace. This simple cooking relies on fresh foods … OL3923328W
Heat Heat Bill Buford Writer Buford's memoir of his headlong plunge into the life of a professional cook. Expanding on his award-winning New Yorker article, Buford gives us a chronicle of his experience as "slave" to Mari… OL4124703W
Wednesday is spaghetti day Wednesday is spaghetti day Maryann Cocca-Leffler After her unsuspecting owners leave for work and school, Catrina invites the neighborhood cats over for a festive Italian meal. OL494609W
Feeding Christine Feeding Christine Barbara Chepaitis In this deliciously charming novel, Barbara Chepaitis-a new and truly one-of-a-kind voice in women's fiction-skillfully explores the powerful camaraderie shared by four exceptional women. Reminiscent… OL500335W
Little Joe's Italian cookbook Little Joe's Italian cookbook Franco Montarello Specialty Recipes from San Francisco's Favorite North Beach Restaurant OL5120669W
Italian food and drink Italian food and drink Edwina Biucchi Describes, in text and illustrations, the food and beverages of Italy in relation to its history, geography and culture. Also includes recipes and information about regional specialities and festive … OL5284316W
Il talismano della felicità Il talismano della felicità Ada Boni Recipes. OL5292975W
Simple Italian snacks Simple Italian snacks Jason Denton Americans are embracing the small plate craze. They are serving bite-size mini meals — tapas, bar snacks, antipasti, skewered vegetables — whenever they entertain. Simple Italian Snacks shows how to … OL7910428W
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