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The A16 cookbook
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Nate Appleman |
"A cookbook and wine guide from the San Francisco restaurant A16 that celebrates the traditions of southern Italy"--Provided by publisher. |
OL11886017W |
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I loved, I lost, I made spaghetti
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Giulia Melucci |
From failure to fusilli, this deliciously hilarious read tells the story of Giulia Melucci's fizzled romances and the mouth-watering recipes she used to seduce her men, smooth over the lumps, and con… |
OL13614437W |
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Jian can wu guo feng wei =
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Sukhum Kittivech,Diane Soliz-Martese,Jia-Tzu Yeh,Victor Chang |
95 p. : 26 cm |
OL18212102W |
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Simply Italian
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Ruth Glick |
Whether you are a novice or an experienced cook, these dishes are easy to prepare, with many ready on the table in less than 30 minutes. By combining fresh, quality ingredients with convenient ready-… |
OL1961731W |
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Skinny Italian Cooking
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Ruth Glick,Nancy Baggett |
This collection of Americanized Italian recipes offers some useful ideas for lowering fat, but many of Glick and Bagget's recipes seem misplaced in a cuisine that is already naturally healthy. Each r… |
OL1961732W |
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Biba's Northern Italian Cooking
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Biba Caggiano |
Even if your mama wasn't born in Italy, you know how authentic Italian food is supposed to taste—fresh, flavorful, rich and bursting with that special ingredient: love. Italian-born Biba Caggiano tak… |
OL2637168W |
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A taste of Southern Italy
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Marlena De Blasi |
"It has always been true for me that to know a place, I must first know how it eats and drinks. Everything unravels at the table." --Marlena de BlasiMarlena de Blasi's lifelong affair with cooking be… |
OL2659408W |
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The pasta book
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Julia Della Croce |
"There are pasta recipes for everyone in these pages, including Italian classics, quick and delicious seasonal dishes, baked pastas for family-style suppers, bright bold Asian noodles, and dumplings … |
OL2665305W |
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A taste of Italy
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Jenny Ridgwell |
Provides an overview of Italian cuisine and food customs, giving some historical background as well as a variety of recipes with a glossary of pertinent terms appended. |
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The complete beginner's guide to everyday Italian cooking
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Betty L. Torre |
An introduction to Italian cooking, including recipes for soups, fish, meats, salads, vegetables, eggs, cheese, desserts, and a variety of other Italian dishes. |
OL2934403W |
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100 ways to be pasta
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Wanda Tornabene |
For us, pasta is more than just a food. It is part of our histories. It is a good friend, a member of the family. It is something we love . . . When Italians offer a plate of pasta to friends or stra… |
OL3238297W |
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Leaves from our Tuscan kitchen
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Janet Ross |
Classic Italian Vegetarian Cooking from the early 20th Century |
OL3693320W |
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Fast Italian meals
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Emalee Chapman |
In her introduction, author Emalee Chapman says,
> Italian home cooking (and country cooking called *rustica*) comes directly from the local marketplace. This simple cooking relies on fresh foods … |
OL3923328W |
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Heat
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Bill Buford |
Writer Buford's memoir of his headlong plunge into the life of a professional cook. Expanding on his award-winning New Yorker article, Buford gives us a chronicle of his experience as "slave" to Mari… |
OL4124703W |
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Wednesday is spaghetti day
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Maryann Cocca-Leffler |
After her unsuspecting owners leave for work and school, Catrina invites the neighborhood cats over for a festive Italian meal. |
OL494609W |
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Feeding Christine
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Barbara Chepaitis |
In this deliciously charming novel, Barbara Chepaitis-a new and truly one-of-a-kind voice in women's fiction-skillfully explores the powerful camaraderie shared by four exceptional women. Reminiscent… |
OL500335W |
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Little Joe's Italian cookbook
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Franco Montarello |
Specialty Recipes from San Francisco's Favorite North Beach Restaurant |
OL5120669W |
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Italian food and drink
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Edwina Biucchi |
Describes, in text and illustrations, the food and beverages of Italy in relation to its history, geography and culture. Also includes recipes and information about regional specialities and festive … |
OL5284316W |
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Il talismano della felicità
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Ada Boni |
Recipes. |
OL5292975W |
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Simple Italian snacks
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Jason Denton |
Americans are embracing the small plate craze. They are serving bite-size mini meals — tapas, bar snacks, antipasti, skewered vegetables — whenever they entertain. Simple Italian Snacks shows how to … |
OL7910428W |