Books
2 results found| Title | Authors | Description | OpenBook ID | |
|---|---|---|---|---|
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Cooking the Israeli Way | Josephine Bacon | An introduction to the cooking of Israel including such traditional recipes as cheese blintzes, turkey schnitzel, felafel in pita, and poppyseed cake. Also includes information on the geography, cust… | OL117151W |
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Zahav | Michael Solomonov | A collection of recipes from a Philadelphia restaurant known for its modern take on Israeli cooking presents such offerings as hummus tehina, potato and kale borekas, and pomegranate-glazed salmon. | OL20010685W |