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Go fresh
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American Heart Association |
"Eating enough fruits and vegetables and avoiding processed foods is still the toughest challenge for those at risk for high blood pressure, heart disease, and stroke. In its newest cookbook, the Ame… |
OL19983108W |
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The complete Mediterranean diet
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Michael D. Ozner |
"Obesity, diabetes, heart disease and cancer-all diseases that have been scientifically linked to diet-are at an all-time high. But there's a way that's been successful for millions of people for tho… |
OL19992568W |
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Don't eat your heart out
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Bernie Piscatella,Joseph C. Piscatella |
This book is a cardiac patient's step-by-step guide to cooking and eating in the real world. It explains how to lower cholesterol, cut fat, reduce salt and sugar, and still eat tasty food. It shows y… |
OL2644287W |
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The New American Heart Association Cookbook
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American Heart Association |
When the American Heart Association, the country's most-trusted authority on heart-healthy living, published the first edition of its cookbook twenty-five years ago, it could hardly have predicted th… |
OL3485284W |
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The American Heart Association cookbook
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Ruthe Eshleman |
Offers recipes and menus calling for low-calorie, low-fat, and low-cholesterol foods that reduce the chances of heart disease. |
OL5364239W |
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Love in the time of cholesterol
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Cecily Ross |
More than 64 million North Americans suffer from heart disease Ross gives voice to the millions of people who deal with a family member's medical issues Includes 50 delicious and heart-healthy recipes |
OL5832072W |
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500 low-cholesterol recipes
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Dick Logue |
A low-cholesterol cookbook that offers practically the full spectrum of flavors for the tastebuds! 500 Low-Cholesterol Recipes proves that cutting cholesterol doesn't mean cutting taste or variety—or… |
OL9914718W |