|
Glorious grasses
|
Meredith Sayles Hughes |
Discusses how humans have cultivated and used various grains, including wheat, rice, corn, millet, oats, barley, and rye and the nutritional value of these cereal products. Includes recipes. |
OL134491W |
|
Grains
|
Nancy Dickmann |
Learn about all the different types of foods that are made from whole grains. |
OL15568572W |
|
Bread and grains
|
D. H. Dilkes |
"Introduces bread and grains in everyday meals to pre-readers using repetition of words and short, simple sentences with photos and illustrations to enhance the text"--Provided by publisher. |
OL16282829W |
|
Grain
|
Scott Wrobel,Ellen Hurwitz |
Describes the cultivation and harvesting of various types of grains and discusses their many uses. |
OL1888319W |
|
Grains
|
Lola M. Schaefer |
This series explains the benefits and drawbacks of different foods and looks at how they fit into a balanced diet. Includes information and checklists about the benefits of different types of food he… |
OL22072028W |
|
The grain group
|
Mari C. Schuh |
"Simple text and photographs present the grain group, the foods in the group, and examples of healthy eating choices"--Provided by publisher. |
OL5831045W |