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Cereal biotechnology
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Peter C. Morris,James H. Bryce |
More than 50% of the world's food comes from the three cereals: wheat, maize and rice. In order to continue to fed a growing world population the food industry must understand the potential benefits … |
OL16932796W |
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An introduction to the grasses
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W. E. Peat,G. P. Chapman |
The grass family -- Vegetative development and diversity -- The grass inflorescence and its function -- Diversity in the grass spikelet -- Taxonomy -- Photosynthetic diversity -- Reproductive diversi… |
OL24834095W |
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The goddess obscured
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Pamela C. Berger |
Recounts the story of the grain protectress, an image that has persisted from the ancient Near East to the classical world and still survives in folksongs and village celebrations today. |
OL5115651W |