An introduction to the grasses

By W. E. Peat, G. P. Chapman

Subjects: Bambus, Getreide, Gräser, Plant Development, Grasses, Grs̃er, Edible Grain, Bamboo, Grassen

Description: The grass family -- Vegetative development and diversity -- The grass inflorescence and its function -- Diversity in the grass spikelet -- Taxonomy -- Photosynthetic diversity -- Reproductive diversity -- Grasses in cultivation -- Grasses in as weedy colonists -- A critical glossary of the grasses.