Books
4 results found| Title | Authors | Description | OpenBook ID | |
|---|---|---|---|---|
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Fish & seafood dishes for foodservice menu planning | Eulalia C. Blair | 234 p. : 24 cm | OL18328698W |
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Remarkable service | Culinary Institute of America | "Transforming service into extraordinary guest experiences--with repeat business the reward. For the past decade, Remarkable Service has been the most comprehensive guide to standard-setting restaura… | OL19972599W |
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Catalog of specifications for school food service | United States. Food and Nutrition Service. Food Distribution Division | Abstract: A series of technical assistance manuals has been developed for food service directors of publically funded feeding programs using USDA-donated and commercially supplied foods. The manuals … | OL24917210W |
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Corporate Strategy for Hospitality | Tim Knowles | [x], 358 pages : 25 cm | OL8467229W |