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Serving safe food
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Educational Foundation (National Restaurant Association) |
This [book] has been designed for self-study.... [It] covers the need for food safety, the hazards that threaten food, and guidelines for training employees in personal hygiene. [It] covers the basi… |
OL16036022W |
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The restaurant
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Walker, John R.,John R. Walker,Donald E. Lundberg |
"This easy-to-read guide shows aspiring restaurateurs how to conceive, open, and run any type of restaurant, from fast-food franchise to upscale dining room. This book will equip aspiring restaurant … |
OL16060772W |
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Guest-based marketing
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Bill Marvin |
xviii, 218 p. : 24 cm |
OL1641235W |
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Food service manager
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Kathryn A. Quinlan |
Outlines the educational requirements, duties, salary, employment outlook, and possible future positions for restaurant and food service managers. |
OL1825167W |
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Fish & seafood dishes for foodservice menu planning
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Eulalia C. Blair |
234 p. : 24 cm |
OL18328698W |
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The restaurant
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Walker, John R.,John R. Walker,Donald E. Lundberg |
Comprehensively covers opening and running a restaurant-revised and updated A successful restaurant is a dream business. It offers guests a fabulous experience, while the restaurateur gets an excit… |
OL1897960W |
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Remarkable service
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Culinary Institute of America |
"Transforming service into extraordinary guest experiences--with repeat business the reward. For the past decade, Remarkable Service has been the most comprehensive guide to standard-setting restaura… |
OL19972599W |
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ServSafe manager
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National Restaurant Association (U.S.) |
A food safety training and certification program, providing the latest information and tools for you to use every day. Staying aware of the food safety risks faced by your operation will help you kee… |
OL20043288W |
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Catalog of specifications for school food service
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United States. Food and Nutrition Service. Food Distribution Division |
Abstract: A series of technical assistance manuals has been developed for food service directors of publically funded feeding programs using USDA-donated and commercially supplied foods. The manuals … |
OL24917210W |
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USDA team training meals
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United States. Food and Nutrition Service |
Healthy school meals training has been designed to support the three major training objectives of USDA's Team Nutrition Strategy plan for training and technical assistance to achieve healthy school m… |
OL24918862W |
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How to Make Money from Cooking and Baking
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Rita Storey |
32 pages : 25 cm |
OL25282203W |
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Case studies in commercial food service operations
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Robert A. Ashley,William P. Fisher |
"Executive case studies help your students respond to real-life industry challenges in the operation of commercial food service establishments. Developed by William Fisher and Robert Ashley, these 40… |
OL27962678W |
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Recreational foodservice management
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Mickey Warner |
xiii, 481 p. : 29 cm |
OL3949608W |
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Food and beverage operation
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Charles Levinson |
xiii, 256 p. : 24 cm |
OL7956250W |
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The complete guide to foodservice in cultural institutions
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Arthur M. Manask |
Create, manage, and grow a successful foodservice operation in any cultural institution The Complete Guide to Foodservice in Cultural Institutions provides insight, strategies, and information nee… |
OL8229468W |
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Corporate Strategy for Hospitality
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Tim Knowles |
[x], 358 pages : 25 cm |
OL8467229W |
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Managing Food and Nutrition Services for Culinary, Hospitality, and Nutrition Professionals
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Sari, Ph.D. Edelstein |
xxi, 533 p. : 24 cm |
OL9502082W |