Books

20+ results found
Title Authors Description OpenBook ID
Service included Service included Phoebe Damrosch Damrosch, former waiter at the New York City restaurant Per Se, details her career as a waiter, describing the intimate workings of restaurant table service at its best. Tales of critics and celebrit… OL15845080W
Serving safe food Serving safe food Educational Foundation (National Restaurant Association) This [book] has been designed for self-study.... [It] covers the need for food safety, the hazards that threaten food, and guidelines for training employees in personal hygiene. [It] covers the basi… OL16036022W
The food truck handbook The food truck handbook David Weber "How to start, grow, and succeed in the food truck business.Food trucks have become a wildly popular and important part of the hospitality industry. Consumers are flocking to these mobile food busin… OL16499629W
The American way of eating The American way of eating Tracie McMillan "In 2009 McMillan embarked on a groundbreaking undercover journey to see what it takes to eat well in America. For nearly a year, she worked, ate, and lived alongside the working poor to examine how… OL16586693W
Long-term Effects of Sewage Sludge and Farm Slurries Long-term Effects of Sewage Sludge and Farm Slurries Williams, J. H. Previous seminars organised by the working party under the auspices of the EEC Concerted Action havebeen devoted to the evaluation of the nitrogen, phosphorus and organic matter content of sewage slu… OL16960057W
Opportunities in restaurant careers Opportunities in restaurant careers Carol Ann Caprione Chmelynski,Carol Caprione Chemelynski Your passport to a successful and rewarding careerAre you looking to open the door to the career of your dreams? The nation's largest career books series, VGM's Opportunities in . . . gives you the i… OL1811425W
Fish & seafood dishes for foodservice menu planning Fish & seafood dishes for foodservice menu planning Eulalia C. Blair 234 p. : 24 cm OL18328698W
ServSafe manager ServSafe manager National Restaurant Association (U.S.) A food safety training and certification program, providing the latest information and tools for you to use every day. Staying aware of the food safety risks faced by your operation will help you kee… OL20043288W
The bitchy waiter The bitchy waiter Darron Cardosa Millions of people have, at some point in their lives, waited tables. Some only did it in college, or got out by sheer determination, good luck . . . or suicide. Others took it on as permanent employ… OL20045788W
Catalog of specifications for school food service Catalog of specifications for school food service United States. Food and Nutrition Service. Food Distribution Division Abstract: A series of technical assistance manuals has been developed for food service directors of publically funded feeding programs using USDA-donated and commercially supplied foods. The manuals … OL24917210W
Special food service program for children Special food service program for children United States. Food and Nutrition Service Abstract: The Special Food Service Program for Children, started in 1968, provides cash and food commodities to needy children in institutional settings other than schools. The summer meal service se… OL24951015W
Service Included Service Included Phoebe Damrosch Kitchen Confidential meets Sex and the City in this delicious, behind-the-scenes memoir from the first female captain at one of New York City's most prestigious restaurantsWhile Phoebe Damrosch was f… OL278286W
Nutrition for foodservice and culinary professionals Nutrition for foodservice and culinary professionals Karen Eich Drummond Nutrition for Foodservice and Culinary Professionals is the must-have reference for the most thorough, up-to-date information on nutrition and diet. New and expanded material in this Sixth Edition ad… OL2886081W
There's a job for you in food service There's a job for you in food service Kathy Pelta Discusses training and opportunities for jobs involving feeding people in such places as hotels, restaurants, institutions, ships, and planes. Includes cashiers, dishwashers, caterers, waiters, cooks… OL3332828W
Chef's Book of Formulas, Yields and Sizes Chef's Book of Formulas, Yields and Sizes Arno Schmidt The ultimate quick-reference cost control resource for busy kitchens The Chef's Book of Formulas, Yields, and Sizes is a powerful tool for controlling food costs in any foodservice operation. Now i… OL3801695W
Recreational foodservice management Recreational foodservice management Mickey Warner xiii, 481 p. : 29 cm OL3949608W
Eating places Eating places Herbert S. Zim An introduction to the ways food is bought, stored, prepared, and served in various kinds of eating places. OL4667687W
The HACCP food safety employee manual The HACCP food safety employee manual Tara Paster The HACCP Food Safety Employee Manual is a complete, user-friendly guide to understanding proper food handling procedures, food hazards, monitoring techniques, corrective actions, and record keeping … OL5841981W
Aim for a job as a waiter or waitress Aim for a job as a waiter or waitress Peggy O'Connell Discusses the physical, mental, and emotional requirements for a career as a waiter or waitress, the different job environments and duties, recommended standards of behavior and performance, and the … OL6562074W
Aim for a job in restaurants and food service Aim for a job in restaurants and food service James H. Westbrook Describes carious careers in food service and lists the locations of jobs, places of training, and names of the largest employers in the food industry. OL6676489W
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