The American way of eating

By Tracie McMillan

Subjects: Cooking, american, American Cooking, Eating customs, Food supply, Food habits, Food industry, Food service, New York Times reviewed, Economic aspects, History, Agricultural laborers, Food industry and trade

Description: "In 2009 McMillan embarked on a groundbreaking undercover journey to see what it takes to eat well in America. For nearly a year, she worked, ate, and lived alongside the working poor to examine how Americans eat when price matters"--Jacket.